Some of Anusha’s favourite work has come from projects no-one commissioned. Her Ceylon and Friday night In both started as an idea she couldn’t shake – one rooted in Sri Lankan heritage and one chasing light and colour. It’s a thread that runs through most of what she shoots for herself, one way or another.
Her Ceylon, for example follows a day in the life of her mother – the breakfast scene of tropical fruits, a lazy afternoon with the ingredients to make a tropical cocktail, chai and Sri lankan sweets after an evening out.
Friday Night In is looser – a poker game, arrack alongside other cocktails, sari fabric shown in some images – but the same heritage running through, albeit a little less obvious.
Then Morning Rituals – a relaxing weekend in the countryside, with her dogs just slowing down and appreciating life.
Have a look below at her personal projects.
Sri Lankan Chicken & Potato Curry
It wonʼt come as any surprise to you all that I think Sri Lankan curries are the best the world has to offer. Especially this Chicken and Potato Curry.
I mean apart from Sri Lanka being my motherland, the sheer amount of spice that goes lovingly into each and every dish, be it powdered, bruised, crushed, raw, roasted….. makes it a joy to cook and to eat.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Spice of Life
Read my blog full of insights, ideas and observations.
















